Caffè Pe-Fè Vacuum-packed Ground Coffee

After being roasted,CaffèPe-Fè vacuum-packed ground coffee, is grounded and left degassing for 48 hours. Once this procedure has been carried out, the coffee is ready to be vacuum packed, leaving the characteristic of the blend unadulterated. Whichever type of grinding you decide to choose, either for coffee makers, espresso or moka pot, CaffèPe-Fè guarantees the full-aroma of freshly roasted coffee. CaffèPe-Fè vacuum-packed ground coffee contains the flavor and aroma from a long experience gained by the Peciarolo family since 1973.


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