Jun
It’s clear that coffee is increasingly taking center stage, even outside the cup. But when cold brew meets mixology, something truly surprising happens. This is what happened at Bar Pe-Fè in Orte, where the world of aperitif has intertwined with the universe of specialty coffee, giving rise to a one-of-a-kind offering.
A new way to experience coffee: fresh, blended, surprising
The undisputed star is cold brew, the cold-extracted coffee that preserves all the aromatic richness of the bean and offers an ideal base for creating sophisticated cocktails. A fresh and elegant alternative to espresso, perfect for a summer aperitif or for those who want to experiment with new flavors.
This offering is based on a carefully selected selection of specialty coffees, handcrafted in our roastery. Each blend is designed to enhance their distinct aromas and characteristics, which truly shine when combined with bitters, gin, citrus fruits, and spices.
Aperitif at Bar Pe-Fè: an unexpected experience
During the Special Aperitif held at the Pe-Fè Bar in Orte, guests enjoyed innovative cocktails such as the “Pe-Fè Mule” and the “Cold Brew Tonic,” where the bitterness of coffee blends with the freshness of lime and ginger. A true sensory experience, designed for those who love exploring new horizons of taste.
? Want to learn more about the event and discover the specialty coffee cocktails? Read the full article on CentroTavola:
Cold brew meets mixology: the special aperitif at Bar Pe-Fè in Orte
Why do cold brew and mixology work so well together?
The answer is simple: coffee, especially when cold-brewed, has an aromatic complexity that makes it perfect for blending. Cold brew is less acidic, smoother and more aromatic, and allows for the creation of elegant and surprising pairings.
Furthermore, the use of high-quality coffee guarantees a refined base, capable of enhancing and not covering the other ingredients. The result? Balanced, fragrant, and modern cocktails, perfect for satisfying even the most discerning palates.
In conclusion
The future of coffee also involves mixology. And at Bar Pe-Fè in Orte we wanted to tell this story through a specialty aperitif, where cold brew takes center stage and revolutionizes the very concept of a drink. If you missed it, catch up on the full article on CentroTavola and get inspired by new ways to enjoy coffee!
Do you also want to try the authentic taste of our specialty coffees?
Discover our artisanal selection, designed for true connoisseurs.
? Buy your specialty coffees now on the Caffè Pe-Fè shop
