Origin and territory of Panama Specialty Boquete 100% Arabica Washed
Panama Specialty Boquete 100% Arabica Washed coffee is grown in the Boquete area, in the north of the country, at the foot of the Barú Volcano. Here, the high humidity and sandy, clayey, mineral-rich soils offer ideal conditions for Arabica coffee. High-altitude cultivation guarantees dense, homogeneous beans, the perfect foundation for a superior specialty coffee.
Sensory profile of Panama Specialty Boquete 100% Arabica Washed
In the cup, this coffee is delicate and sweet, with distinct notes of hazelnut, vanilla, and chocolate. The body is good and harmonious, while the acidity is fine and balanced. The aftertaste is clean and persistent, a hallmark of a specialty coffee crafted with care throughout the entire supply chain.
“Washed” processing: value for the Panama Specialty Boquete 100% Arabica Washed
The term “washed” refers to a method in which the fruit pulp is removed in water, followed by a brief, controlled fermentation and thorough rinsing. This process enhances the aromatic purity of the Arabica coffee, highlights its natural sweetness, and provides an extraordinary clean cup, a key characteristic of our Panama Specialty Boquete 100% Arabica Washed.
Why choose Panama Specialty Boquete 100% Arabica Washed
It’s the ideal choice for those seeking a top-quality specialty coffee, with traceability, rigorous standards, and consistent sensory experience. The combination of volcanic soil, “washed” processing, and careful roasting yields a fine, rounded, and memorable Arabica coffee. Perfect for customers seeking a refined tasting experience, combining sweetness, balance, and a long, clean aftertaste.
Resealable bag with degassing valve. After opening, store coffee in a cool, dry place.
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