Blend 43 is an organic blend created to celebrate the 50th anniversary of the Caffè Pe-Fè roasting company and is dedicated to one of its founders, Laura Piersanti.
This is a 100% Organic Arabica blend that stands out for its high olfactory intensity, delicate flavour and pleasant acidity, characteristics typical of prestigious American Arabicas, mainly classified as specialty coffees.
The absence of Robusta coffee and the careful selection of high-quality Arabica makes the blend much sweeter and therefore pleasant to the palate even without the addition of sugar or sweeteners. Furthermore, all the Arabica varieties that make up Blend 43 are processed according to the “washed method”, as the depulped drupes are fermented before being dried in the sun, making the coffee taste much cleaner (absence of unpleasant and harsh flavours) and richer in flavour.
The medium roast enhances the aromas of the Arabica beans in the cup, leaving a lingering aftertaste on the palate with sweet notes of dark chocolate and fruit.
Blend 43 was created not only to create a high-quality organic blend with a distinctive aroma, but also to capture the key characteristics that have always distinguished Laura Piersanti, a founding pillar of our artisanal micro roastery: elegance, sweetness, and persistence. The same ones that make Blend 43 a unique blend ideal for both espresso and moka pot.
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