Export is a balanced blend, distinguished by the harmonious balance between Arabica and Robusta, both of excellent quality.
The delicate flavor and aroma of South American Arabica meet the full-bodied, creamy taste of Robusta, making Export an ideal blend for those who prefer a creamier, more robust coffee with less acidity.
The medium roast enhances the aromas of the Arabica beans in the cup, leaving a lingering aftertaste on the palate with sweet notes of dark chocolate.
The careful selection of high-quality green coffees and the freshness of our blends, handcrafted for over 50 years, give our products an intense flavor and a persistent, inebriating fragrance.
Export is an ideal blend for both espresso and moka pot.
After opening, store the coffee in a cool, dry place.
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