Special BIO is an organic blend balanced in taste and composition, as 50% of the roasted coffee is of American Arabica quality, while the remaining half is of Indonesian Robusta quality, both of the highest quality and very aromatic. In fact, the Robusta we used to create the blend is exceptionally grown and harvested at an above-average altitude, which is why the coffee is “clean” (without unpleasant or harsh flavors) and fragrant.

The delicate flavor and fruity aroma of Arabica blends with the full-bodied, creamy taste of Robusta, making Special Bio ideal for those who prefer a coffee with a bold, yet not overly strong, character.

The medium roast enhances the aromas of the Arabica beans in the cup, leaving a lingering aftertaste on the palate with sweet notes of dark chocolate and citrus.
Special Bio is a blend created with the intention of combining the characteristics of Blend 37 and Blend 43 in a balanced way, to satisfy those who appreciate aromaticity but also prefer less acidity and more crema in the cup.

Special Bio is an ideal blend for both espresso and moka pot.