BAR: Miscela composta da un 90% di arabica che rende il caffè piacevolmente delicato e persistente.
La TOSTATURA MEDIA consente di bilanciare la peculiare aromaticità (note fruttate) del caffè arabica, nonché la sua acidità. Inoltre il 10% di Robusta di elevata qualità contribuisce ad aumentare la cremosità in tazza.
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